Solutions/Quick-Service & Takeaway
ChinarPOS for Quick-Service & Takeaway

Orders in, food out, and the line keeps moving.

In quick service, a few seconds saved per order is the difference between a queue and no queue. The kitchen needs to hear about an order instantly and the till can't slow down for anything.

What a good day looks like

What you'll want, and how ChinarPOS does it.

A till that's quick to learn

Categories, search and barcodes; new staff are productive in a shift.

Combos with choices

Sell meal deals where the guest picks the parts, in a few taps.

Takeaway and collection

Choose the order type and add packaging charges automatically.

Orders on the kitchen screen at once

With late orders turning red before the guest complains.

Pause when swamped

One tap to stop new orders and another to resume.

In practice

Situations you'll recognise.

Illustrative examples built from what ChinarPOS does today.

1 pm, and the queue is out the door

Half your guests are at the counter. The rest are sitting down, waiting for someone to take their order.

  • Guests at tables scan the QR code and order from their phones, your staff don't have to walk over.
  • Every order, from counter or QR, appears on the same kitchen board, with each item at the right station.
  • Orders running late turn amber, then red, so the kitchen sees trouble before the guest complains.

You've just run out of paneer

The bestseller is gone, and three guests are about to order it.

  • You mark the item unavailable in one tap.
  • It stops being orderable, so guests aren't promised something you can't make.
  • Later, the stock history shows when it ran out, and Items to Reorder lists it with a suggested quantity.

The drawer is ₹300 short

It's closing time, and the cash count doesn't match.

  • The till shows what it expected against what was counted, and by how much it's off.
  • Because every cash-in, cash-out and drop was recorded with a reason, you can see exactly where to look.
  • A big gap needs a manager's approval before the till closes.

Questions

Can I charge for packaging on takeaway?+

Yes. Define a packaging charge once and it applies at checkout.

Do web orders print straight to the kitchen?+

Yes. Orders from your website or counter appear immediately on the Kitchen Display screen with live timers.

Ready to try it in your own business?

Set up your business yourself, or book a demo and we'll walk through it with you.

Prefer to talk? Call or WhatsApp +91 94693 83765