1 pm, and the queue is out the door
Half your guests are at the counter. The rest are sitting down, waiting for someone to take their order.
- Guests at tables scan the QR code and order from their phones, your staff don't have to walk over.
- Every order, from counter or QR, appears on the same kitchen board, with each item at the right station.
- Orders running late turn amber, then red, so the kitchen sees trouble before the guest complains.