One menu for the till, the phone and the kitchen.
Prices and availability drift apart across systems, and the mistakes show up at the counter in front of the guest. Cashiers guess discount rules, and sold-out dishes keep getting ordered.
Prices and availability drift apart across systems, and the mistakes show up at the counter in front of the guest. Cashiers guess discount rules, and sold-out dishes keep getting ordered.
Managing different menus across the POS, delivery aggregators, and printed table cards means prices drift and sold-out items get ordered by mistake. With ChinarPOS, you edit your menu once in the Back Office and it reflects on all tills, kitchen screens, and guest table QR codes in milliseconds. Automatic promo codes and combo rules calculate correctly every time.
Updating a menu item or price takes 45 minutes across multiple systems and requires restarting the till.
Cloud-synced catalog: change a price, add an allergen tag, or create a combo once—live everywhere in 200ms.
Cashiers guess discount codes or apply manual percentage cuts, leading to margin erosion and unauthorized deals.
Automated promotions engine with time-of-day happy hours, BOGO rules, and coupon redemption caps enforced at the till.
Add-ons and modifiers are buried in complex sub-menus; rushed cashiers forget to ask if the customer wants cheese or bacon.
Forced modifier popups ensure servers and QR guests are prompted for sizes, sides, and premium add-ons automatically.
Designed for how guests dine, staff work, and venues thrive.
Hospitality is fundamentally human. When you eliminate friction for guests, cognitive overload for staff, and financial opacity for owners, service runs like clockwork.
Visual Clarity & Customization Autonomy
Guests see appetizing photos, clear allergen tags, and customizable modifiers without feeling embarrassed to ask for special dietary requests.
No Math & No Menu Memorization Panic
Cashiers don't have to memorize daily discount codes or remember whether happy hour starts at 4 or 5 PM. The till calculates eligible savings automatically.
Protected Profit Margins & Basket Growth
Guarantees that combo pricing is strictly respected, discounts are audited, and high-margin upsells are systematically offered on every single ticket.
Change it once. It's right everywhere.
A menu that fits how you sell
Sizes, add-ons, combos, items by weight or by the box.
Offers that apply themselves
Weekend deals, promo codes and buy-one-get-one, without staff remembering them.
Sold out in one tap
Stop an item being ordered the moment you run out.
Tax and charges handled
Packaging, service and tax are worked out for you.
What it looks like on a real day.
A new dish goes on the menu
You add the dish, its sizes and its add-ons, and choose where it's made. A minute later it's on every till and every guest's phone.
Related capabilities
Ready to try it in your own business?
Set up your business yourself, or book a demo and we'll walk through it with you.
Prefer to talk? Call or WhatsApp +91 94693 83765