Take the order wherever the guest is.
Orders arrive from counter registers, dine-in tables, phone calls, and QR codes. When channels run on separate tablets, items get missed, kitchen tickets get delayed, and servers waste time running back and forth.
Orders arrive from counter registers, dine-in tables, phone calls, and QR codes. When channels run on separate tablets, items get missed, kitchen tickets get delayed, and servers waste time running back and forth.
Traditional restaurants run separate channels as disconnected islands—a waiter taking table orders on paper, counter cashiers on an old till, and online orders on another tablet. ChinarPOS collapses every order into a single unified queue. Dine-in, takeaway, collection, and QR table orders share one catalog, one tax engine, and one kitchen dispatch with zero sync lag.
Counter staff juggle 3 tablets and manual order pads; orders must be re-punched by hand, causing peak-hour bottlenecks.
Single unified till absorbs counter, QR table scans, and pickup orders into one live queue.
Waiters do manual mental arithmetic to split bills between friends, causing uncomfortable delays at the table.
Visual bill-splitting: split equally, by seat, or select specific dishes in two taps.
An item sells out on the floor but remains orderable at the counter, leading to disappointed guests and refunds.
One-tap 86ing immediately flags sold-out items across counter tills, handhelds, and guest QR menus.
Designed for how guests dine, staff work, and venues thrive.
Hospitality is fundamentally human. When you eliminate friction for guests, cognitive overload for staff, and financial opacity for owners, service runs like clockwork.
Dignified, Frictionless Ordering
Guests never feel rushed or ignored. Whether ordering at a friendly counter or privately scanning at their table, choices are captured with precision and zero awkward waiting.
Shift Calm Without Cognitive Overload
Cashiers and servers never have to re-enter orders from another app or struggle with complex menu trees. Fast visual categories and barcode search make rush hours calm and effortless.
Zero Order Leakage & Revenue Clarity
Every item rung up is tied to an authenticated staff member, a specific table, and real-time inventory deductions. Zero forgotten drinks or untracked complimentary items.
Every way a guest can order, through one till.
60/40 Split View counter till
Responsive touch layout with catalog grid alongside live active cart, sizes, add-on modifiers and barcode scanning.
Guests order from their own phone
Zero-app QR scan at tables with online payment or pay at counter, live SSE progress timeline, and calling tokens.
Sell weight, packs & combos
Sell produce by weight with exact Decimal arithmetic, bundle combos with substitutions, and sell packs/cases.
Multi-tender and visual bill splitting
Split bills equally, by custom amounts, or by seat/dish across cash, cards, UPI QR, and store credit in seconds.
Blind cash drawer reconciliation
End-of-shift cash drawer counts without showing expected numbers, preventing skimming, with X and Z shift reports.
Itemized refunds & void alerts
Refund specific items with manager PIN authorization, returning funds to original tender or store credit while alerting the kitchen.
What it looks like on a real day.
The 1 pm rush
Half your guests order at the counter, half scan the code on their table. Both kinds of order reach the kitchen the same way, and your team spends its time serving food instead of taking orders.
Ready to try it in your own business?
Set up your business yourself, or book a demo and we'll walk through it with you.
Prefer to talk? Call or WhatsApp +91 94693 83765