Restaurants & Cafés • Example Workflow
Counter and QR ordering, without doubling the work
A café with a long morning queue wants faster service without hiring more counter staff.
EPOSQR Table OrderingKitchen Display (KDS)Inventory
Some customers order at the counter, others scan a QR code at their table
Both paths use the same live menu and pricing.
Every order reaches the kitchen the same way
No difference in how baristas see counter orders versus QR orders, one queue, routed by station.
Stock updates as drinks are made
Milk and syrup usage reflects in inventory automatically, without a manual count at close.
A busy café during the morning rush